Long Fermentation
48 hours of fermentation for dough with character and superior digestibility.
Our Story
About Us
A family pizzeria in the heart of the Algarve.
Pizzaria Favorita
A Passion for
Good Food
Pizzaria Favorita was born out of a love for Italian gastronomy and the desire to bring something special to the table: the authenticity of artisan pizza with long-fermentation dough. Founded in Lagos, Algarve, we are a family restaurant serving local residents and tourists from all over the world.
Our dough ferments for 48 hours, giving it a unique texture — crispy on the outside, lightly airy and flavourful on the inside. Each pizza is prepared with fresh ingredients, carefully selected to ensure the best flavour in every slice.
Beyond pizzas, our menu includes pasta, salads, burgers, omelettes, fish and meat — all prepared with the same care and dedication that sets us apart. Come visit us and discover why we're Lagos's favourite.
Pizzaria Favorita
Our Values
Fresh Ingredients
Quality local and imported produce, selected daily.
Made with Love
Every dish leaves our kitchen with attention, care and dedication.
Family Restaurant
Welcoming atmosphere, personal service and honest prices.
For Everyone
Menu accessible to local residents and international tourists.
Lagos, Algarve
Proudly rooted in the heart of Lagos from the very beginning.