· Pizza
The Art of Long-Fermentation Dough
What makes our dough special? 48 hours of fermentation transform simple ingredients into a pizza base with unique flavour and texture.
Tips & Stories
Blog
Recipes, curiosities and news from Pizzaria Favorita.
Recent articles
· Gastronomy
The Secrets of the Perfect Pizza Tomato
The tomato sauce is the soul of a great pizza. Discover how we choose and prepare our tomatoes.
· Lagos
Lagos in Summer: The Pizzaria Favorita Guide
Tips for exploring Lagos in summer, with the best spots and, of course, where to eat the best pizza in town.
· Ingredients
Mozzarella: The Cheese That Makes the Difference
Not all mozzarella is equal. Find out why we choose the best cheeses for our pizzas.
· Menu
Vegetarian Pizzas: Tasty and Creative
Our Vegetarian and other green options that prove you don't need meat for an incredible pizza.
· Takeaway
Takeaway: How to Get the Most Out of It
Practical tips so your Takeaway order arrives at the table in perfect condition.